Every year, usually in the month of September, the Chinese in Singapore observe a large-scale tradition of paying respects to the dead. Taoist Chinese believe that during this month, the “Gates of Hell” are opened and souls of the dead are freed and allowed to roam the earth.
The best places to watch how the traditional rites are practised in Singapore are in the soul of the heartlands, where fellow believers congregate to burn incense sticks and present their offerings in the form of prayer, fruit such as Mandarin oranges, food such as roasted suckling pig, bowls of rice and occasionally a local Chinese cake made especially for the occasion. It is not uncommon to see various forms of tentage set up in open fields during this period, for the Chinese also believe in entertaining the spirits with boisterous live wayang and getai performances not only depicting tales of the divine gods and goddesses, but also bawdy stand-up comedy with a local twang, song and dance numbers in the various Chinese dialects and even sensually acrobatic pole dancing by felinely lithe spandex clad dancers.
Everyone is welcome to watch the show as long as you don’t sit at the front row, which is reserved for the “special guests”. The festival is so widely-practised here that special joss paper bins have been set up for believers to burn their paper money in, believed to translate into great fortune in the afterlife. Small altars can also be seen outside many homes, both on private property and in public housing areas.
From grand feasts costing thousands of dollars to a mélange of puppetry, opera and singing performances, the various ways with which the Chinese appease these roaming spirits is fascinating to watch, these festivities usually take place across the various neighbourhoods like Chinatown, Redhill and Geylang — so check these out if you’re feeling a little adventurous and want to lose yourself in a truly local experience.
Dates to note:
Hungry Ghost Festival - 10 Aug - 7 Sep 2010