Delight your taste buds with Singapore’s signature dishes. Be sure to try the chilli crab that is sure to spice things up a little with its piquant gravy. If you really love spicy dishes, then you must try the fish head curry too.
The Hainanese chicken rice and nasi lemak are the picks of the lot, being the favourite dishes among the locals. And when you’re satisfied, wash down everything with a cup of teh tarik (or “pulled tea”), a creamy and frothy milk tea. Or simply go for popular desserts such as ice kacang and cendol. Bon appétit.